Slow Cooker Baked Beans with Bacon

McCormick
11Ingredients
Calories
4Hours

Ingredients

  • 3 cans pinto beans (15 ounces each, drained and rinsed)
  • 1 cup chopped onion
  • 4 slices bacon (cut into 1/2-inch pieces)
  • 1 cup ketchup
  • 2/3 cup water
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 1 tablespoon McCormick Mustard, Ground
  • 1 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Cinnamon (Ground)
  • 1/4 teaspoon McCormick Allspice, Ground

Directions

  1. Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
  2. Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
  3. Cook 4 hours on LOW. Stir before serving.
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