Slow Cooker Baked Beans with Bacon Recipe | Yummly
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Slow Cooker Baked Beans with Bacon

MCCORMICK
11Ingredients
4Hours
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cans pinto beans (15 ounces each, drained and rinsed)
  • 1 cup chopped onion
  • 4 slices bacon (cut into 1/2-inch pieces)
  • 1 cup ketchup
  • 2/3 cup water
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 1 Tbsp. McCormick Mustard, Ground
  • 1 tsp. McCormick Garlic Powder
  • 1/2 tsp. McCormick Cinnamon (Ground)
  • 1/4 tsp. McCormick Allspice, Ground
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    Directions

    1. Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
    2. Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
    3. Cook 4 hours on LOW. Stir before serving.
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium1080mg45%
    Potassium1010mg29%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber1g4%
    Sugars54g108%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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