Ingredients

  • 1 pound navy beans
  • 1 onion (chopped)
  • 6 ounces bacon (chopped)
  • 2 cups water
  • 1/2 cup brown sugar
  • 1/4 cup dijon mustard
  • 1 1/2 teaspoons worcestershire
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground pepper (fresh)
  • 1 teaspoon salt
  • 4 cups chicken stock
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NutritionView more

490Calories
Sodium56%DV1340mg
Fat38%DV25g
Protein43%DV22g
Carbs17%DV50g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium1340mg56%
Potassium830mg24%
Protein22g43%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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