Jodi M.: "make sure to use navy beans...not white beans...t…" Read More
9Ingredients
140Calories
35Minutes

Ingredients

  • 1 pound dried navy beans (rinsed and picked over)
  • 1 tablespoon salt
  • 1/2 pound bacon (sliced into 1” pieces)
  • 3 cups water
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons molasses
Read Directions

NutritionView more

140Calories
Sodium41%DV980mg
Fat14%DV9g
Protein6%DV3g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium980mg41%
Potassium220mg6%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Andrews 2 days ago
Watery and more like bean soup than baked potatoes! Won’t make again!!
Jodi M. 28 May
make sure to use navy beans...not white beans...those took much longer
It was watery, next trine more molasses and brown sugar less water and I’ll add a can of tomato paste.
heidi h. 24 Nov 2017
Delicious. My kids love these beans.
Octavia Harris 13 Nov 2017
I can't have tomatoes so I omitted that, but they turned out really good. Maybe too much bacon but if you like bacon it's good. I'm making another batch tonight with less bacon.
Dorothy B. 15 Jul 2017
Great recipe! So easy and tastes great! I've made it a number of times.