Slow-Cooker Bacon, Egg and Cheese Casserole Recipe | Yummly

Slow-Cooker Bacon, Egg and Cheese Casserole

PILLSBURY.COM
6Ingredients
5Hours
480Calories
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Ingredients

US|METRIC
  • 2 cans crusty French loaf (11 oz each Pillsbury™ refrigerated, baked according to package directions)
  • 12 eggs
  • 2 cups shredded cheddar cheese (8 oz)
  • 1 pound bacon (thick-sliced, cooked, coarsely crumbled)
  • 1 green bell pepper (medium, coarsely chopped, 1 cup)
  • fresh parsley (Chopped, if desired)
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    NutritionView More

    480Calories
    Sodium31% DV750mg
    Fat65% DV42g
    Protein47% DV24g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories480Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol385mg128%
    Sodium750mg31%
    Potassium280mg8%
    Protein24g47%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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