- 3 pounds pork loin (trimmed of excess fat)
- 1 tablespoon canola oil
- 4 garlic cloves (minced)
- 1/3 cup light brown sugar
- 8 slices thick cut bacon
|Calories520Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mary Ayers 2 days ago
most excellent very easy to make fantastic flavor
Michelle 22 days ago
Was a great tasting entree for a busy day at work to come home to. Used the leftovers for tasty sandwiches for lunch at work. Hubby wants me to make this again - he really enjoyed it!
Kim 27 days ago
Great Loved it so much I'm making it again 4 days later
Arabella Estiandan-Bailey 3 Dec 2018
Very tender, juicy & flavorful
Amanda S. 1 Oct 2018
Loved it! Great for Family Sunday dinner. Will make again!
dwayne B. 13 Aug 2018
AWESOME!!!!!! Very tender.
Marcia Gaddy 12 Aug 2018
very good, lots good flavor!!!
Sandra Liebe 9 May 2018
Delicious! Company worthy! And so easy, so few ingredients, and relatively inexpensive - a great combination!
Renée Nantais 28 Mar 2018
Turned out really well! Ended up putting a silicone rack on the bottom of crock pot to lift pork out of juices while it cooked and it worked really well. Broiled it after as suggested to crisp up bacon.
Jenifer E. 18 Mar 2018
Easy and tasty. I put it under the broiler as recommended to crisp up the bacon
Annie P. 11 Mar 2018
The meat turned out dry unless you drown it in the juice when you eat.
Jen P. 5 Mar 2018
Super great meat was so tender
Jenn 19 Jan 2018
So good and so easy! I cooked mine in high for 5 hours, not low (maybe my crockpot is bigger) and then broiled it for about 5 minutes. Delicious!
Brian D. 16 Jan 2018
I forgot brown sugar so I put raspberry vinaigrette in the crockpot just to give it a little sweetness. It was easy to make and delicious. Definitely it’s going into my repitore
Tina H. 11 Jan 2018
Amazing and so easy . No need to modify and my family raves about it
Cohoon 2 Jan 2018
This came out amazing. I also used the drippings to make a tie for the potatoes and it was awesome!!!!
wansley 31 Dec 2017
Made this a few weeks ago and loved it!! will definitely be on my regular meal rotation.
Tetreault 28 Dec 2017
I pounded the tenderloin and put stuffing in the middle, wrapped the tenderloin around the stuffing then put the bacon over it, added some spices and it was very good.
Lindsay H. 24 Dec 2017
Really moist and flavourful. Making it again for Christmas Eve dinner. A nice change from ham or turkey.
Donna W. 23 Dec 2017
Great loved it making it for Christmas!
Cinthia J. 15 Dec 2017
My whole family loves this recipe! So juicy and tender!
Becca 10 Nov 2017
Amazing me and my boyfriend loved it definitely a repeat meal and it’s so easy
Amy 5 Nov 2017
Ok I broiled it too long at the end so it was a little dry
Ali 1 Nov 2017
Delicious Amazing Loved it
Lafferty 29 Oct 2017
Yummy yummy yummy bacon and brown sugar gave pork so much flavor and kept it moist
Allie Kim 18 Oct 2017
Very dry and no flavor. Ended up have to go and get food from somewhere else. I did like the idea of using a slow cooker though.
Kimberly Friton 14 Aug 2017
Loved it! Very tender!
Steven H. 31 Aug 2016
This was pretty good. Honestly, a little bland even with the bacon. Addition of some spicy mustard helped.