7Ingredients
520Calories
4Hours

Ingredients

  • 3 pounds pork loin (trimmed of excess fat)
  • 1 tablespoon canola oil
  • salt
  • pepper
  • 4 garlic cloves (minced)
  • 1/3 cup light brown sugar
  • 8 slices thick cut bacon
Read Directions

NutritionView more

520Calories
Sodium18%DV420mg
Fat55%DV36g
Protein75%DV38g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories520Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat11g55%
Trans Fat
Cholesterol125mg42%
Sodium420mg18%
Potassium700mg20%
Protein38g75%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(23)

Yummly User
dwayne B. 13 Aug
AWESOME!!!!!! Very tender.
very good, lots good flavor!!!
Delicious! Company worthy! And so easy, so few ingredients, and relatively inexpensive - a great combination!
Turned out really well! Ended up putting a silicone rack on the bottom of crock pot to lift pork out of juices while it cooked and it worked really well. Broiled it after as suggested to crisp up bacon.
Jenifer E. 18 Mar
Easy and tasty. I put it under the broiler as recommended to crisp up the bacon
Annie P. 11 Mar
The meat turned out dry unless you drown it in the juice when you eat.
Jen P. 5 Mar
Super great meat was so tender
Jenn 19 Jan
So good and so easy! I cooked mine in high for 5 hours, not low (maybe my crockpot is bigger) and then broiled it for about 5 minutes. Delicious!
Brian D. 16 Jan
I forgot brown sugar so I put raspberry vinaigrette in the crockpot just to give it a little sweetness. It was easy to make and delicious. Definitely it’s going into my repitore
Tina H. 11 Jan
Amazing and so easy . No need to modify and my family raves about it
Cohoon 2 Jan
This came out amazing. I also used the drippings to make a tie for the potatoes and it was awesome!!!!
wansley 31 Dec 2017
Made this a few weeks ago and loved it!! will definitely be on my regular meal rotation.
Tetreault 28 Dec 2017
I pounded the tenderloin and put stuffing in the middle, wrapped the tenderloin around the stuffing then put the bacon over it, added some spices and it was very good.
Lindsay H. 24 Dec 2017
Really moist and flavourful. Making it again for Christmas Eve dinner. A nice change from ham or turkey.
Donna W. 23 Dec 2017
Great loved it making it for Christmas!
Cinthia J. 15 Dec 2017
My whole family loves this recipe! So juicy and tender!
Becca 10 Nov 2017
Amazing me and my boyfriend loved it definitely a repeat meal and it’s so easy
Amy 5 Nov 2017
Ok I broiled it too long at the end so it was a little dry
Ali 1 Nov 2017
Delicious Amazing Loved it
Lafferty 29 Oct 2017
Yummy yummy yummy bacon and brown sugar gave pork so much flavor and kept it moist
Allie Kim 18 Oct 2017
Very dry and no flavor. Ended up have to go and get food from somewhere else. I did like the idea of using a slow cooker though.
Kimberly F. 14 Aug 2017
Loved it! Very tender!
Steven H. 31 Aug 2016
This was pretty good. Honestly, a little bland even with the bacon. Addition of some spicy mustard helped.