Ingredients

  • 2 1/2 pounds boneless pork loin roast (trimmed of fat)
  • 1/4 cup water
  • 2 teaspoons red wine vinegar
  • salt
  • pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 cup bbq sauce
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NutritionView more

340Calories
Sodium37%DV880mg
Fat17%DV11g
Protein59%DV30g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol90mg30%
Sodium880mg37%
Potassium670mg19%
Protein30g59%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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