Ingredients

  • 2 1/2 pounds brisket (flat cut)
  • 1 onion (small, sliced)
  • 1/4 cup apple cider vinegar
  • 1 cup bbq sauce
  • 4 brioche buns
  • 1 cup coleslaw
  • dill pickles (Sliced)
  • potato chips
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NutritionView more

1130Calories
Sodium102%DV2460mg
Fat65%DV42g
Protein137%DV70g
Carbs37%DV110g
Fiber24%DV6g

PER SERVING *

Calories1130Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat11g55%
Trans Fat
Cholesterol180mg60%
Sodium2460mg102%
Potassium2330mg67%
Protein70g137%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber6g24%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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