6
720
8

Ingredients

  • 5 pounds chuck roast (or rump roast)
  • 28 ounces beef broth
  • 2 ounces onion soup mix (or homemade onion soup mix)
  • 1 teaspoon dried oregano
  • 2 cloves garlic (minced)
  • buns
Read Directions

NutritionView more

720Calories
Sodium45%DV1070mg
Fat78%DV51g
Protein108%DV55g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories720Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat20g100%
Trans Fat
Cholesterol185mg62%
Sodium1070mg45%
Potassium930mg27%
Protein55g108%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.