12Ingredients
670Calories
5Hours

Ingredients

  • 2 pounds baby back ribs
  • 2/3 cup brown sugar (divided)
  • 2/3 cup mirin (divided)
  • 2/3 cup soy sauce (divided)
  • 1/2 cup rice vinegar (unseasoned, divided)
  • 1 1/4 cups beef stock
  • 3 tablespoons black sesame seeds (or toasted white)
  • 2 tablespoons scallions (thinly sliced)
  • 1 1/2 teaspoons red pepper flakes
  • 1 teaspoon grated lemon zest
  • salt
  • pepper
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NutritionView more

670Calories
Sodium120%DV2890mg
Fat48%DV31g
Protein96%DV49g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat5g25%
Trans Fat
Cholesterol170mg57%
Sodium2890mg120%
Potassium1080mg31%
Protein49g96%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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