Ingredients

  • 1 tablespoon olive oil
  • 2 1/2 pounds beef shoulder roast (boneless)
  • 8 ounces baby carrots
  • 1/2 cup dried tart cherries
  • 1/2 tablespoon chili garlic sauce
  • 1 tablespoon fresh ginger (finely grated, peeled)
  • 3 cloves garlic (minced)
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon sesame oil
  • 1/4 teaspoon sesame seeds (plus extra for sprinkling if desired)
  • 3 stalks lemongrass (dried, or 1 3-inch piece of fresh lemongrass)
  • 1 1/2 cups water
  • 1/4 cup lite soy sauce
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NutritionView more

160Calories
Sodium41%DV980mg
Fat7%DV4.5g
Protein6%DV3g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium980mg41%
Potassium530mg15%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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