14Ingredients
570Calories
3Hours

Ingredients

  • 2 pounds ground chicken (not ground chicken breast)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (cored and finely chopped)
  • 1/2 cup yellow onion (finely chopped)
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • salt
  • freshly ground black pepper
  • 8 ounces water chestnuts (sliced, drained and rinsed)
  • 1 1/2 cups brown rice (or cooked white)
  • 3 green onions (sliced)
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 2 heads iceberg lettuce
Read Directions

NutritionView more

570Calories
Sodium37%DV880mg
Fat25%DV16g
Protein67%DV34g
Carbs24%DV71g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol130mg43%
Sodium880mg37%
Potassium1380mg39%
Protein34g67%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Great! Tried it with ground turkey and was a huge hit not sure you really need to microwave prior to slow cooker
willow 1 Apr
love it, we will enjoy it weekly
Dayna 22 Jan
So easy and delicious !
Dave 6 Jan
Makes a lot so be prepared for leftovers if you only have five at the table kids thought it was ok
Allen 14 Dec 2017
Was good. Will make again.
gdineee 2 Dec 2017
Tasty!! Loved the flavors! Used quinoa instead of rice.
Tiffany R. 15 Nov 2017
It was good but not a fan of the hoisin sauce but improvised with the seasoning gave it an earthy flavor and it was awesome!
Jones 9 Nov 2017
Very good! All flavors were balanced.
Sara 6 Nov 2017
Great recipe. I think it needs more heat, so I added jalapeños. Turned out really well.
Jodi 4 Nov 2017
Great and easy recipe. Will make again
Abigail S. 1 Mar 2016
This turned out so much better than I expected. Super, super easy, and the kids ate it all up. I used romaine which holds up well to wrapping. Definitely going into the rotation.