- 1 1/2 cups apricot preserves
- 1 cup russian dressing (I used Wishbone brand)
- 1 envelope onion soup mix
- 6 chicken breasts
|Calories710Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bethany Donaldson 7 days ago
Delicious & super easy.
Jess Sprout 19 Dec 2018
I followed the recipe as written, and it was good, the whole family enjoyed it, but for me it was missing something. I will make again, but will likely increase the apricot preserves to 1 1/2 cups and add some red pepper flakes and a dash of sriracha for a little more flavor depth. Overall it's a simple family friendly meal.
Dena 2 Dec 2018
Our family loves this recipe! We've made it one of our regular dishes. It is so easy to make and delicious as well :)
Scott 26 Aug 2018
No one in my family of five liked the dish and we followed the directions to a”T.” It turns into candy pulled chicken.
David 20 Jul 2018
Sauce is runny, do not like the mustard flavor from the Russian dressing, will not make again
Jessica Jennel 24 Nov 2017
I made this for a FriendsGiving party that I hosted and it was really good! I had to double the recipe since I had 10 guests and needed more than 4 servings. The crockpot did the job perfectly and I honestly have no idea how I’ve gotten this far without using one before. The ingredients don’t exactly sound appetizing but you can tell as the scent wafts through the kitchen that it’s going to be good. However, the chicken did come out a tiny bit dry so if You’re going to make it I suggest maybe cutting off 15-20 minutes of cook time.
Shannon 8 Oct 2017
OK so maybe it's unfair to give a 5 star rating to something I tweaked substantially, but here's what I did: + I used a Honey Mustard dressing instead of Russian (because it's just not available in Australia) + used 2 brown onions instead of the soup mix + Added some celery, capsicum and in the final hour of slow cooking, just because they were in the fridge and they'd work Turned out fantastically - makes a really lovely moist, tender chicken that I'm very pleased with. I will keep reusing this recipe, and tweaking it based on what I have on hand.
Shelley 16 Sep 2017
It was good! I would make it again.
Sharyn G. 1 Oct 2015
I have made this recipe for over 30 years. Only difference is I cook it in the oven for one hour. It's delicious!!! This is a must try. Even though it doesn't sound good mixing those ingredients, it's awesome