Slow Cooker Apple-Scented Venison Roast

ALLRECIPES(1)
Katherine S.: "This was delicious, I accidentally added the beef…" Read More
7Ingredients
6Hours
40Calories

Ingredients
US|METRIC

  • 1 tablespoon olive oil
  • 3 pounds venison roast (boneless)
  • 1 apple (large, cored and quartered)
  • 2 onions (small, sliced)
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon

NutritionView more

40Calories
Sodium0% DV0mg
Fat2% DV1.5g
Protein0% DV0g
Carbs2% DV6g
Fiber4% DV1g
Calories40Calories from Fat20
% DAILY VALUE
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium70mg2%
Protein0g0%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Katherine S. 17 Sep 2017
This was delicious, I accidentally added the beef cube in the beginning with the roast and it was delicious! An accident that ended up delightful. I like how the gamey flavor wasn't strong and the venison didn't get dried out!