Ingredients

  • 3 onions (sliced)
  • 2 apples (peeled and cubed)
  • 1 pork shoulder (bonelss)
  • 1 tablespoon paprika
  • 1/2 tablespoon cumin
  • 1/2 tablespoon cinnamon
  • salt (to taste)
  • 1 tablespoon honey
  • 1 cup beef stock
  • 1/2 cup apple cider vinegar
  • fresh cilantro (for garnish)
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NutritionView more

230Calories
Sodium10%DV250mg
Fat12%DV8g
Protein47%DV24g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium250mg10%
Potassium600mg17%
Protein24g47%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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