Kaelene: "Tasted just like a real apple pie filling that is…" Read More
7Ingredients
150Calories
40Minutes

Ingredients

  • 9 cups red apple (diced)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 cups water
  • 1/4 cup cornstarch
  • 3 tablespoons pure maple syrup
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
Read Directions

NutritionView more

150Calories
Sodium0%DV5mg
Fat0%DV0g
Protein0%DV0g
Carbs13%DV39g
Fiber16%DV4g

PER SERVING *

Calories150Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium230mg7%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber4g16%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Kaelene 13 Nov 2017
Tasted just like a real apple pie filling that is normally full of cane sugar!
Pierson 8 Oct 2017
Great! I halved the recipe. I used it while warm to top vegan apple cake. Delish!
Jennifer Welsh 30 Aug 2017
I used fresh apples from the neighbor's tree ~ super simple recipe that turned out exactly as I imagined it! Now, I need to figure out what to do with the mix. lol. P.S. I used Agave for my sweetener and sprinkled some atop the baked apples. :)
Timothy W. 1 Jan 2017
I can't give it no stars. I wanted something that was thick after cooking in the slow cooker for hand apple pies and it was so runny it was useless to me. Also it is so tarty it's not funny I even used sweet apples and still extremely tarty.