Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Slow Cooker Ancho Pork

Name: Slow Cooker Ancho Pork
Total time: 10 h 20 min
Yield: 6
Ingredients: 4 cups water for rehydrating chiles; 4 dried ancho chiles; 1 pinch oregano; 1 pinch cumin; 1 bulb garlic; 1/4 piece cinnamon stick; 3 teaspoons apple cider vinegar; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 cups water for sauce; 4 1/2 pounds pork butt

PORK

11Ingredients

10Hours

Read Directions

Add to Meal Planner

Description

Slow Cooker Ancho Pork is made of tender and juicy meat. Escape the ordinary with each tasty and flavorful bite. This recipe is courtesy of Mama Maggie's Kitchen.

Ingredients

US|METRIC

6 SERVINGS

4 cups water (for rehydrating chiles)

4 dried ancho chiles

1 pinch oregano

1 pinch cumin

1 bulb garlic

1/4 piece cinnamon stick

3 teaspoons apple cider vinegar

1 1/2 teaspoons salt

1/2 teaspoon black pepper

2 cups water (for sauce)

4 1/2 pounds pork butt

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Boil the water. In the meantime, remove the stems and seeds from the inside of the chiles.
Place the chiles inside pot of boiling water. Remove from heat. Cover and let sit for 5 minutes, or until pliable. Discard the water.
Place the rehydrated anchos, oregano, cumin, garlic, cinnamon, apple cider vinegar, salt, pepper, and water in a blender. Blend until smooth. Strain the sauce.

View 5 More Steps Discover more recipes from Pork

Recipe Tags

Reviews

Connect to Yummly to review this recipe