Slow-Cooked Strawberry-Rhubarb Dump Cake

Recipes 4 Living
6Ingredients
360Calories
45Minutes

Ingredients

  • 2 cups rhubarb stalks (chopped)
  • 2 cups strawberries (Fresh, sliced)
  • 1 cup granulated sugar
  • 3 ounces strawberry gelatin (package)
  • 18 1/4 ounces white cake mix
  • 8 tablespoons butter (melted)
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NutritionView more

360Calories
Sodium15%DV370mg
Fat22%DV14g
Protein6%DV3g
Carbs20%DV59g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium370mg15%
Potassium170mg5%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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