Slow-Cooked Spiced-Cranberry Pork Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow-Cooked Spiced-Cranberry Pork Roast

PORK(1)
Roberta Wilson Reed: "It was just perfect for a before Christmas meal…" Read More
8Ingredients
6Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds boneless blade pork roast
  • 14 ounces cranberry sauce (jellied)
  • 2/3 cup sugar
  • 3/4 cup cranberry juice
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground black pepper
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.
    2. Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
    3. Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast.
    Discover more recipes from Pork

    Reviews(1)

    It was just perfect for a before Christmas meal. I was AMAZING!

    PlanShop