Slow-Cooked Spiced-Cranberry Pork Roast
Pork
5
8
160
6
Ingredients
- 4 pounds boneless blade pork roast
- 14 ounces cranberry sauce (jellied)
- 2/3 cup sugar
- 3/4 cup cranberry juice
- 2 tablespoons dijon mustard
- 1 1/2 teaspoons ground cloves
- 1 teaspoon ground black pepper
- salt (to taste)
Directions
- 1Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.
- 2Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
- 3Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast.
NutritionView more
160Calories
Sodium5%DV115mg
Fat1%DV0.5g
Protein0%DV0g
Carbs13%DV40g
Fiber3%DV<1g
PER SERVING *
| Calories160Calories from Fat4.5 |
| % DAILY VALUE* |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium50mg1% |
| Protein0g0% |
| Calories from Fat4.5 |
| % DAILY VALUE* |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars38g76% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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