Slow-Cooked Spiced-Cranberry Pork Roast

Pork
Slow-Cooked Spiced-Cranberry Pork Roast
5
8
160
6

Ingredients

  • 4 pounds boneless blade pork roast
  • 14 ounces cranberry sauce (jellied)
  • 2/3 cup sugar
  • 3/4 cup cranberry juice
  • 2 tablespoons dijon mustard
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground black pepper
  • salt (to taste)

Directions

  1. 1Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.
  2. 2Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
  3. 3Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast.
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NutritionView more

160Calories
Sodium5%DV115mg
Fat1%DV0.5g
Protein0%DV0g
Carbs13%DV40g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium115mg5%
Potassium50mg1%
Protein0g0%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber<1g3%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.