Slow Cooked Spaghetti Sauce Recipe | Yummly

Slow Cooked Spaghetti Sauce

MELISSA'S SOUTHERN STYLE KITCHEN
34Ingredients
65Minutes
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Ingredients

US|METRIC
  • 2 1/2 pounds extra lean ground beef
  • 8 ounces spicy Italian sausage (or sweet)
  • 1 sweet onion (large, finely diced)
  • olive oil
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic (finely minced)
  • 1 1/2 tablespoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon coarse sea salt ([more or less to your taste])
  • 1/2 teaspoon freshly ground black pepper
  • 24 ounces marinara sauce ([i.e.Bertolli Five Cheese])
  • 16 ounces basil (garlic & oregano tomato sauce)
  • 14.5 ounces basil (garlic & oregano diced tomatoes)
  • 6 ounces basil (garlic & oregano tomato paste)
  • 4 tablespoons brown sugar ([more or less to taste])
  • 1/4 cup fresh basil (chopped)
  • 16 ounces thin spaghetti (cooked to al dente)
  • 2 1/2 pounds extra lean ground beef
  • 8 ounces spicy Italian sausage (or sweet)
  • 1 sweet onion (large, finely diced)
  • olive oil
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic (finely minced)
  • 1 1/2 tablespoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon coarse sea salt ([more or less to your taste])
  • 1/2 teaspoon freshly ground black pepper
  • 24 ounces marinara sauce ([i.e.Bertolli Five Cheese])
  • 16 ounces garlic sauce
  • 14.5 ounces garlic (basil, & oregano diced tomatoes)
  • 6 ounces garlic paste
  • 4 tablespoons brown sugar ([more or less to taste])
  • 1/4 cup fresh basil (chopped)
  • 16 ounces thin spaghetti (cooked to al dente)
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