Ingredients

  • 3 pounds chuck roast (Bone In)
  • 5 cloves garlic (Minced)
  • 1 cup onion (Chopped)
  • 1/2 cup lime juice (Freshly Squeezed)
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • salt
  • pepper
  • 1 whole chili (Red Fresno, Stem And Seeds Removed Then Diced)
  • 1 cup cilantro (Torn)
  • 8 ounces beer (fluid, Lager)
  • 16 whole flour tortillas
  • taco toppings (Optional, Of Choice, see List Below For Some Suggestions)
  • cotija cheese
  • guacamole
  • avocados
  • shredded cabbage
  • chopped cilantro
  • lime wedges
  • salsa
  • crema mexicana (– Spicy, or sour cream mixed with some diced chipotles in adobo)
  • jalapenos (– Chopped fresh)
  • radishes (– Sliced)
Read Directions

NutritionView more

1290Calories
Sodium67%DV1610mg
Fat102%DV66g
Protein120%DV61g
Carbs37%DV110g
Fiber36%DV9g

PER SERVING *

Calories1290Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat21g105%
Trans Fat
Cholesterol155mg52%
Sodium1610mg67%
Potassium1290mg37%
Protein61g120%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User