15Ingredients
240Calories
8Hours

Ingredients

  • 3 pounds beef roast (trimmed of fat)
  • 1 onion (large, diced)
  • 1 cup beef broth
  • 4 ounces tomato sauce
  • 1/4 cup lime juice
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon cilantro
  • 1 jalapeno pepper (seeded and chopped)
  • 8 flour tortillas
  • 3/4 cup lettuce (shredded)
  • 1 pint cherry tomatoes (halved)
  • 1 cup shredded cheddar (or Mexican cheese blend)
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NutritionView more

240Calories
Sodium41%DV990mg
Fat14%DV9g
Protein18%DV9g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium990mg41%
Potassium310mg9%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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