Slow Cooked Pork Tenderloin

SheriseReimer
Reviews(1)
Nancy M.: "Add 2 tablespoon brown sugar, ok to use garlic po…" Read More
Slow Cooked Pork Tenderloin Recipe
8
360
50

Ingredients

  • 4 pounds pork loin (roasts)
  • 2 ounces onion soup mix (pkg dry)
  • 2 cups chicken broth
  • 2 cups red wine
  • 1 cup onion (large, chopped)
  • 6 cloves garlic (minced)
  • 1 tablespoon worcestershire sauce
  • ground black pepper

Directions

  1. Mince garlic and chop onion.
  2. Whisk together soup mix, chicken broth, wine, soy sauce, Worcestershire Sauce, onion, garlic and black pepper.
  3. Label bags; place one 2 lb pork tenderloin in each bag and divide marinade evenly among bags. Then freeze.
  4. Thaw meat; cook in crock pot on low for 4-5 hours.

NutritionView more

360Calories
Sodium20%DV480mg
Fat31%DV20g
Protein63%DV32g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories360Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium480mg20%
Potassium690mg20%
Protein32g63%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.