Slow Cooked Pork Chops and Root Vegetables in Light Green Curry

Name: Slow Cooked Pork Chops and Root Vegetables in Light Green Curry
Total time: 20100 s
Yield: 4 servings
Ingredients: 24 ounces pork loin chops 1-inch thick, lean; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 parsnips peeled and cut into 1/2-inch rounds; 2 large carrots peeled and cut into 1/2-inch rounds; 1 sweet potatoes OR yams, peeled and cut into 1/2-inch cubes; 13 1/2 ounces light coconut milk unsweetened; 1/4 cup chicken broth reduced-sodium; 1 tablespoon green curry paste; 2 teaspoons brown sugar; 2 tablespoons water; 1 tablespoon fresh basil chopped

Pork

13Ingredients

580Calories

6Hours

Ingredients

servings:

24 ounces pork loin chops (1-inch thick, lean)
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon black pepper
2 parsnips (peeled and cut into 1/2-inch rounds)
2 large carrots (peeled and cut into 1/2-inch rounds)
1 sweet potatoes (OR yams, peeled and cut into 1/2-inch cubes)
13 1/2 ounces light coconut milk (unsweetened)
1/4 cup chicken broth (reduced-sodium)
1 tablespoon green curry paste
2 teaspoons brown sugar
2 tablespoons water
1 tablespoon fresh basil (chopped)

Order ingredients now on

Instacart

Directions

1Place oil in large skillet over high heat. Pat pork chops dry with paper towels; season pork chops with salt and pepper. Brown chops on each side for 1 to 2 minutes.
2Place parsnips, carrots and sweet potatoes in bottom of a 4- to 6-quart slow cooker. Place pork chops on top of the vegetables.
3Stir together coconut milk, broth, curry paste and brown sugar until combined. Pour over pork and vegetables in slow cooker. Cover and cook at low for 4 to 5 hours (high for 2 to 2 1/2 hours).
4To serve, transfer chops and vegetables to a shallow serving platter. Check seasoning and add fresh basil to sauce. Pour sauce over pork and vegetables.

Discover more recipes from Pork