Slow Cooked Pork Chops and Root Vegetables in Light Green Curry Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesThanksgivingNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Slow Cooked Pork Chops and Root Vegetables in Light Green Curry

PORK
13Ingredients
6Hours
Read Directions
Add to Meal Planner
Slow Cooked Pork Chops and Root Vegetables in Light Green Curry
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 24 oz. pork loin chops (1-inch thick, lean)
  • 2 Tbsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 parsnips (peeled and cut into 1/2-inch rounds)
  • 2 large carrots (peeled and cut into 1/2-inch rounds)
  • 1 sweet potato (OR yams, peeled and cut into 1/2-inch cubes)
  • 13.5 oz. lite coconut milk (unsweetened)
  • 1/4 cup chicken broth (reduced-sodium)
  • 1 Tbsp. green curry paste
  • 2 tsp. brown sugar
  • 2 Tbsp. water
  • 1 Tbsp. fresh basil (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place oil in large skillet over high heat. Pat pork chops dry with paper towels; season pork chops with salt and pepper. Brown chops on each side for 1 to 2 minutes.
    2. Place parsnips, carrots and sweet potatoes in bottom of a 4- to 6-quart slow cooker. Place pork chops on top of the vegetables.
    3. Stir together coconut milk, broth, curry paste and brown sugar until combined. Pour over pork and vegetables in slow cooker. Cover and cook at low for 4 to 5 hours (high for 2 to 2 1/2 hours).
    4. To serve, transfer chops and vegetables to a shallow serving platter. Check seasoning and add fresh basil to sauce. Pour sauce over pork and vegetables.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better