Slow Cooked Parmesan Red Potatoes With Rosemary Garlic Butter

MELISSA'S SOUTHERN STYLE KITCHEN
7Ingredients
4Hours
210Calories

Ingredients

US|METRIC
  • 3 pounds small red potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 4 tablespoons butter
  • 1 tablespoon fresh rosemary (chopped)
  • 2 garlic cloves (medium, minced)
  • 3 tablespoons grated Parmesan cheese
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    NutritionView More

    210Calories
    Sodium4% DV85mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium790mg23%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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