Slow Cooked Mexican Pulled Pork Tacos Recipe | Yummly

Slow Cooked Mexican Pulled Pork Tacos

EMILY BITES
16Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
  • 1 pound pork tenderloin (lean and trimmed of visible fat)
  • 15 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 3 garlic cloves (minced)
  • 8 corn tortillas (small, 6”, such as Mission Extra Thin Yellow Corn Tortillas)
  • 1/2 cup Mexican cheese (reduced fat shredded, I used Weight Watchers Brand)
  • 1 tomato (medium-sized, sliced)
  • romaine lettuce (shredded)
  • cilantro (chopped)
  • guacamole
  • sour cream
  • black olives
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    NutritionView More

    450Calories
    Sodium48% DV1140mg
    Fat26% DV17g
    Protein67% DV34g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium1140mg48%
    Potassium1150mg33%
    Protein34g67%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A70%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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