Slow-Cooked Hamburger and Noodle Soup

PILLSBURY.COM
10Ingredients
7Hours
340Calories

Ingredients

US|METRIC
  • 1 pound ground beef (lean, at least 80% or extra-lean, at least 90%)
  • 1 medium onion (coarsely chopped)
  • 1 stalk celery (cut into 1/4-inch slices)
  • 1 1/8 ounces mushroom (dry beefy, recipe soup mix)
  • 14 1/2 ounces diced tomatoes (Muir Glen™ organic, undrained)
  • 3 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen mixed vegetables (thawed, drained)
  • 1 cup fine egg noodles (uncooked, 2 oz)
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    NutritionView More

    340Calories
    Sodium17% DV410mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium410mg17%
    Potassium760mg22%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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