Ingredients

  • 200 grams egg noodles
  • 50 grams turkey meat (Brown)
  • 50 grams turkey meat (White)
  • 25 grams spring onion (diced)
  • 1/2 red pepper (cut into small strips)
  • 1 tablespoon turkey stock
  • 3 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 teaspoon honey
  • 1 teaspoon garlic puree
  • 1 teaspoon ginger (grated)
  • 3 teaspoons five-spice (Chinese)
  • 1 teaspoon mixed spice
  • salt
  • pepper
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NutritionView more

460Calories
Sodium90%DV2160mg
Fat7%DV4.5g
Protein35%DV18g
Carbs29%DV87g
Fiber32%DV8g

PER SERVING *

Calories460Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol85mg28%
Sodium2160mg90%
Potassium520mg15%
Protein18g35%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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