Slow Cooked Elk Roast

NEVADA FOODIES
13Ingredients
65Minutes
490Calories

Ingredients

US|METRIC
  • 1 pound bottom round roast
  • 1/2 cup flour
  • 4 tablespoons butter
  • 2 onions (leek, chopped)
  • 2 cloves garlic (chopped)
  • 2 cups wheat beer
  • 2 cups beef broth
  • 1 teaspoon sage (chopped)
  • salt (to taste)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups broth (from crock-pot)
  • salt (to taste)
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    NutritionView More

    490Calories
    Sodium57% DV1360mg
    Fat49% DV32g
    Protein59% DV30g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium1360mg57%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.