Slow Cooked Crock Pot Cuban Sandwich

LOAVES AND DISHES (1)
Jennifer: "This is my husbands favorite version of a Cuban s…" Read More
24Ingredients
32Minutes
90Calories

Ingredients

US|METRIC
  • 3 pounds pork shoulder roast (or Boston Butt Roast)
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup orange juice
  • 1 onion (medium, quartered)
  • 1 head garlic (cut in half, so that the cloves are cut through the belt line)
  • 3 teaspoons cumin
  • 3 bay leaves
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon coriander
  • 1/2 cup brown sugar
  • 1 orange zest (juice and fruit)
  • 3 zest (limes -, juice and fruit)
  • sweet cream butter (Unsalted)
  • bun (Thick, I used Sub Buns)
  • deli ham (thick sliced)
  • provolone (or Swiss Cheese, I used Provolone)
  • dill pickles (Exceptional)
  • mustard (A good Golden)
  • salt
  • pepper
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    NutritionView More

    90Calories
    Sodium20% DV470mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium470mg20%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer 3 years ago
    This is my husbands favorite version of a Cuban sandwich. I usually use a Boston butt which leaves a ton of leftovers, so I fry some of it the next night to make carnitas. Then night number three we shred it over nachos. Delicious all three ways!

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