Slow-Cooked Carnitas Tacos recipe | Epicurious.com

Epicurious
Slow-Cooked Carnitas Tacos recipe | Epicurious.com
10
560
45

Ingredients

  • 2 pounds boneless country pork ribs (or pork shoulder, Boston butt, cut into 1 1/2-inch pieces)
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried oregano (preferably Mexican)
  • 1/2 onions (large, cut into 4 pieces)
  • 1 avocado (halved, pitted, sliced)
  • cilantro sprigs (Fresh)
  • red bell pepper (Sliced, optional)
  • corn tortillas
  • tomatillo salsa (Roasted)
Read Directions

NutritionView more

560Calories
Sodium57%DV1380mg
Fat54%DV35g
Protein90%DV46g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat6g30%
Trans Fat
Cholesterol170mg57%
Sodium1380mg57%
Potassium1050mg30%
Protein46g90%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.