10
760
45

Ingredients

  • 2 pounds pork ribs (boneless country-style, or pork shoulder, Boston butt, cut into 1 1/2-inch pieces)
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried oregano (preferably Mexican)
  • 1/2 onions (large, cut into 4 pieces)
  • 1 avocado (halved, pitted, sliced)
  • cilantro sprigs (Fresh)
  • red bell pepper (Sliced, optional)
  • corn tortillas
  • tomatillo salsa (Roasted)
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NutritionView more

760Calories
Sodium59%DV1420mg
Fat92%DV60g
Protein73%DV37g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories760Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat19g95%
Trans Fat
Cholesterol180mg60%
Sodium1420mg59%
Potassium880mg25%
Protein37g73%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.