Slow-Cooked Brisket with Red Wine and Shallots

Taste
12Ingredients
130Calories
60Minutes

Ingredients

  • 1 beef brisket (flat-cut, about 4 lb., 2 kg, fat trimmed to 1/4 inch, 6 mm)
  • kosher salt
  • freshly ground pepper
  • 2 tablespoons vegetable oil
  • 5 shallots (thinly sliced into rings)
  • 2 cups red wine (16 fl. oz./500 ml)
  • 2 cups chicken broth (16 fl. oz./500 ml)
  • 6 garlic cloves
  • 2 bay leaves
  • 2 teaspoons paprika
  • flaky sea salt (for sprinkling)
  • parsley leaves (Fresh flat-leaf, for garnish)
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NutritionView more

130Calories
Sodium8%DV200mg
Fat5%DV3.5g
Protein6%DV3g
Carbs5%DV14g
Fiber2%DV<1g

PER SERVING *

Calories130Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium200mg8%
Potassium350mg10%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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