16
250
75

Ingredients

  • 8 ounces red potato (round, chopped)
  • 1 onions (large, cut into thin wedges)
  • 1 pound flank steak (cut into 6 pieces)
  • 29 ounces beef broth
  • 15 1/2 ounces white hominy (or golden, rinsed and drained)
  • 14 1/2 ounces diced tomatoes
  • 1 chile pepper (fresh poblano, chopped*)
  • 1 tablespoon hot chili powder
  • 3 cloves garlic (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3 cups shredded cabbage
  • queso fresco (Crumbled)
  • chopped fresh cilantro
  • lime wedges
  • hot pepper (Sliced, optional*)
Read Directions

NutritionView more

250Calories
Sodium37%DV880mg
Fat11%DV7g
Protein41%DV21g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories250Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol30mg10%
Sodium880mg37%
Potassium820mg23%
Protein21g41%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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