Slow-Cooked Barbecued Pork Recipe | Yummly

Slow-Cooked Barbecued Pork

Read Directions
Add to Meal Planner
Slow-Cooked Barbecued Pork

Add to Meal Planner


  • 3 lb. pork loin roast, boneless
  • 16 oz. crushed pineapple (undrained)
  • 3/4 cup barbecue sauce
  • 1/2 cup chili sauce
  • 2 tsp. orange peel (finely shredded)
  • 1 tsp. italian seasoning
  • 1 tsp. garlic (minced)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • nonstick cooking spray
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. For sauce, combine undrained pineapple, barbecue sauce, chili sauce, orange peel, Italian seasoning, garlic, salt and pepper in medium saucepan. Bring to a boil; reduce heat. Simmer, uncovered, 3 minutes. Remove from heat.
    2. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork roast. Cook until brown on all sides, turning to brown evenly. Place pork roast in 3 1/2-, 4-, or 5-quart slow cooker. (If necessary, cut roast to fit cooker.) Pour sauce over roast; turn roast to coat. Cook on high-heat setting 4 to 4 1/2 hours or on low-heat setting 6 to 7 hours. Remove roast from cooker; let stand 15 minutes before slicing. Serve sauce with sliced meat, if desired.
    Discover more recipes from Pork