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Slow Braised Pork Leg and White Bean-Onion Stew with Spiced Pear Roast
PORK FOODSERVICE22Ingredients
90Minutes
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Slow Braised Pork Leg and White Bean-Onion Stew with Spiced Pear Roast
Pork Foodservice
Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Soak beans overnight in water. Rinse and set aside
- 2. Mince ½ garlic and sage and mix the two together with a pinch of kosher salt and black pepper
- 3. Open pork leg and trim any sinew or unwanted fat from interior; flip over, trimming fat to about ¼' all the way around