Slow Braised Country Style Ribs

Deep South Dish
15Ingredients
690Calories
115Minutes

Ingredients

  • 2 tablespoons cooking oil (more or less, as needed, divided, I use olive oil)
  • 3 pounds country style pork ribs
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/4 teaspoon cajun seasoning (or Creole, or to taste, optional)
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups chopped onion
  • 1/2 cup carrot (diced)
  • 1/4 cup diced celery
  • 1 tablespoon minced garlic
  • 1/4 cup apple cider vinegar
  • 2 tablespoons spicy brown mustard (Creole or other)
  • 2 1/2 cups chicken stock (or broth)
  • 2 bay leaves (medium)
  • 1/4 cup heavy cream (or half and half)
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NutritionView more

690Calories
Sodium25%DV600mg
Fat69%DV45g
Protein110%DV56g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories690Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat9g45%
Trans Fat
Cholesterol225mg75%
Sodium600mg25%
Potassium1140mg33%
Protein56g110%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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