Sloppy Joes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Mary Jo M.: "It was very good! I did not use butter to cook th…" Read More
12Ingredients
25Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon butter
  • 1/4 cup yellow onion (chopped)
  • 1 pound lean ground beef
  • 1 cup ketchup
  • 1/4 cup water
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 hamburger buns
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium73% DV1760mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories470Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium1760mg73%
    Potassium790mg23%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Mary Jo M. 2 months ago
    It was very good! I did not use butter to cook the hamburger and I used half an onion. I’m gluten free so microwaved a couple of russet potatoes and then cubed and browned them in butter and some oil. Seasoned the potatoes with garlic salt and pepper and served dinner. Thanks! I’ll be making this again.
    Josh Cleveland 4 months ago
    It’s my daughters favorite sloppy joe! That’s all that matters, thanks for the recipe!
    Deborah Hatzold 7 months ago
    It turned out great! Perfect blend of ingredients.
    Karnas 9 months ago
    Taste great! Easy to make!
    Awesome and great taste. Easy to make
    Nichols a year ago
    it turned out great..
    Susan Morin a year ago
    I added 12oz of marinara sauce to this to suit our tastes! Very good
    Julian Robinson a year ago
    Great would make it again
    McCloskey 2 years ago
    Turned out amazing! One of my favorite recipes.
    Kim 2 years ago
    My family loved them. Easy to make and much better then using the can
    Ames 2 years ago
    Best sloppy joes I've ever made. nice to spice it up a tad with hot sauce.
    Linda Calvert 2 years ago
    I was looking for a simple enough recipe for ingredients that I had on hand. I am sold! Lots of flavor with the sweet/sour taste that a sloppy joe should have. I was concerned that the amount of chili powder would make it too spicy for my husband. His tolerance for hot and spicy is limited, but it was perfect. This will be a regular for us when a quick and easy meal is needed. A butter toasted bun is always the bomb!
    Thompson 3 years ago
    A great recipe. However, it was sweet for my taste even with less ketchup. I used garlic salt instead of regular salt and added some mustard. I will try it again
    Sally Oakes 3 years ago
    My family loved these sloppy joes. I substituted an 8oz can of tomato paste for all that ketchup and skipped the 1/4 cup of water. Turned out great! A wonderfully tangy sauce. Double thumbs up from even my pickiest eater!
    angela B. 5 years ago
    Best ever no need to search for another! Love the simplicity and flavor, I did not have the strong vinegar taste mentioned in the other comment and the amount I prepared made plenty. Keep in mind the recipe calls for one pound of beef, If you cant get 6 hamburger patties out of one pound normally, you will need to amp up the ingredients. I used ground turkey which has less reduction than beef because it contains less fat. It does not have the typical manwich flavor, more of a sweet BBQ taste in my opinion. Delicious!
    Carolin MacMillan 6 years ago
    I did not put in the chili powder. My family was not impressed with the Red Wine Vinegar taste. My daughter tasted it and refused to eat it. My one son commented on the strong Red Wine Vinegar taste but ate it. My oldest son who eats anything only ate half. I would possibly try again leaving out the Red Wine Vinegar. The portion said for 6. It made 2 open face buns for 5 people with not a lot of meat on each.

    PlanShop