13Ingredients
580Calories
35Minutes

Ingredients

  • 1 pound lean ground beef
  • 1 cup white onion (diced)
  • 4 cloves garlic (minced OR 1 1/3  tsp garlic powder)
  • 1/2 whole green pepper (finely chopped)
  • 2 cups tomato sauce (or a 15-16 oz can)
  • 2 tablespoons worcestershire sauce
  • 1/2 cup ketchup
  • 1 teaspoon seasoning salt (– or to taste if you like saltier)
  • white sugar (– to taste)
  • 2 1/4 cups water
  • 2 cups elbow macaroni
  • 3 cups cheese (shredded mozza)
  • parsley (to garnish)
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NutritionView more

580Calories
Sodium43%DV1040mg
Fat40%DV26g
Protein73%DV37g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat14g70%
Trans Fat
Cholesterol110mg37%
Sodium1040mg43%
Potassium850mg24%
Protein37g73%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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