8
230
40

Ingredients

  • 2 pounds tomatoes (large ripe)
  • 3 tablespoons olive oil
  • 2 cups baguette (diced, 1/2-inch, or country bread)
  • 2/3 cup sliced shallots
  • 1/3 cup garlic (sliced)
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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NutritionView more

230Calories
Sodium19%DV460mg
Fat17%DV11g
Protein12%DV6g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium460mg19%
Potassium700mg20%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.