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Description
In this quick and easy take on traditional lasagna, sliced bread replaces the usual noodles, for a result that’s more akin to a savory bread pudding, with the bread soaking up the juices from the other components during baking. Here, the bread is layered with simply seasoned diced tomatoes (in lieu of a cooked tomato sauce), chopped ham and mozzarella, and grated Parmesan cheese, and then the whole thing is doused with beaten eggs with milk and cream (in lieu of a cooked béchamel sauce).
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, season the tomato with a little olive oil, and a pinch each of salt, black pepper, and oregano.
- Coarsely chop the ham and mix with mozzarella cheese. In a separate bowl, beat the eggs with cream and milk. Set aside.