6
130
60

Ingredients

  • potatoes (4 med. even)
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • 3 tablespoons chopped fresh herbs
  • 4 tablespoons cheddar cheese (grated, or Velveeta cheese)
  • 1 1/2 tablespoons parmesan cheese

Directions

  1. Such as, parsley, chives, thyme or sage or dried herbs of your choice. I use Mrs. Dash.
  2. OVEN BAKED: Peel potatoes if skin is tough. Otherwise, scrub and rinse. Cut potatoes into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put in baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs or Mrs. Dash. Bake at 425 degrees for about 50 minutes. Remove from oven. Sprinkle with cheeses.
  3. Bake for another 10 to 15 minutes until lightly browned. Cheeses are melted and potatoes are soft inside. Check with fork.
  4. MAY BE MICROWAVED 10 minutes at high power. Rearrange potatoes after 5 minutes. Let rest for 5 minutes. Sprinkle with cheese. Microwave for another 4 to 6 minutes until cheeses are melted, then sprinkle with salt. Good served with meat, fish or poultry dishes or as a main dish with just a salad.
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NutritionView more

130Calories
Sodium30%DV730mg
Fat18%DV12g
Protein6%DV3g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories130Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium730mg30%
Potassium125mg4%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.