- 2 racks spareribs (St. Louis, 2¼ to 2¾ lbs each – ask your butcher to trim a regular Spare Rib into a St. Louis rib for you. A St. Louis rib is a regular Spare Rib with the rib tip and skirt flap removed)
- 1/2 cup all-purpose rub (SYD)
- 2 cups brown sugar
- 1 cup orange blossom honey
- 1/2 cup apple juice
- 1/2 cup barbecue sauce (your favorite)
Mrs Carson 13 May
ive never smoked ribs before and these turned out ferociously delicious!