Skirt Steak Burritos with Tomato-Corn Salsa

EVERYDAY WITH RACHAEL RAY
12Ingredients
30Minutes
370Calories

Ingredients
US|METRIC

  • 1/2 lime (about 1 tablespoon)
  • 1 teaspoon chili powder
  • 3/4 pound skirt steak
  • 4 flour tortillas (8 inches)
  • 1 1/2 tomatoes (large, about 3/4 pound, cored and cut into small pieces)
  • 1 1/2 cups frozen corn (fresh or thawed and drained)
  • 1/2 onion (small, finely chopped, 1/3 cup)
  • 1/3 cup chopped fresh cilantro
  • 3 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • salt
  • pepper

NutritionView more

370Calories
Sodium23% DV560mg
Fat22% DV14g
Protein47% DV24g
Carbs12% DV37g
Fiber16% DV4g
Calories370Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat4g20%
Trans Fat0g
Cholesterol50mg17%
Sodium560mg23%
Potassium670mg19%
Protein24g47%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate37g12%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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