Ingredients

  • 1 cup flat leaf parsley leaves (packed fresh)
  • 1 cup fresh oregano leaves
  • 4 cloves garlic (minced)
  • 2 teaspoons crushed red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • sea salt
  • 2 pounds skirt steak (excess fat trimmed)
  • ground black pepper
  • salt
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NutritionView more

680Calories
Sodium23%DV550mg
Fat72%DV47g
Protein98%DV50g
Carbs4%DV13g
Fiber32%DV8g

PER SERVING *

Calories680Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat11g55%
Trans Fat
Cholesterol130mg43%
Sodium550mg23%
Potassium1220mg35%
Protein50g98%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber8g32%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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