Skirt Steak with Beets and Greens

MARTHA STEWART
7Ingredients
35Minutes
330Calories

Ingredients
US|METRIC

  • 4 yellow beets (or medium red, 1 1/2 pounds total, peeled and cut into 1/2-inch wedges)
  • 3 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 1 skirt steak (1 1/2 pounds, cut into 4 equal pieces)
  • 1 bunch swiss chard (12 ounces, ribs cut away and discarded, leaves cut into large pieces)
  • 2 teaspoons red wine vinegar

NutritionView more

330Calories
Sodium22% DV520mg
Fat29% DV19g
Protein53% DV27g
Carbs4% DV13g
Fiber20% DV5g
Calories330Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol65mg22%
Sodium520mg22%
Potassium1040mg30%
Protein27g53%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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