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Skirt Steak and Grilled Veggies with Guacamole
THE ORGANIC KITCHEN15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- 2 lime
- 1 clove garlic (minced)
- 1/2 cup olive oil
- sea salt
- pepper
- olive oil
- 6 green onions (greens trimmed, leave three inches of greens above white onion)
- 1 zucchini (small, diced)
- 1 bunch asparagus spears (cut into 1 inch pieces)
- 1 corn (cob of, corn removed, use sharp knife to 'shave' kernels off cob)
- 1/2 cup cherry tomatoes (cut in half)
- sea salt
- freshly ground pepper
- guacamole (: see link above for recipe)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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