Skirt Steak with Chimichurri Recipe | Yummly

Skirt Steak With Chimichurri

Saka: "Delicious! I used peppercorns instead of coriande…" Read More
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  • 1/2 cup fresh parsley leaves (packed)
  • 1/2 cup fresh basil leaves (packed)
  • 1/4 cup cilantro leaves (packed fresh)
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves (finely minced)
  • 2 teaspoons white wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • ground cayenne (to taste, 1/8 to 1/4 teaspoon)
  • 1 1/4 pounds skirt steak
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    NutritionView More

    Sodium29% DV700mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories370Calories from Fat230
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Saka 3 months ago
    Delicious! I used peppercorns instead of coriander and balsamic instead of white wine vinegar bc i didn’t have those 2 ingredients- it’s really good. Will definitely make it again.
    Amy E. R. a year ago
    Expert barbecue friends LOVED how this meat turned out! They couldn’t believe it was made in a broiler. Have made it twice more since, it is that good!
    Cathy A. a year ago
    Very tasty but need to cut down on the salt.
    Nicole a year ago
    It was a good change to regular steak. We went with top sirloin instead of flank since the grocery store was out. Good, quick, healthy protein with a ton of flavor!
    Abby 2 years ago
    Delicious! Rich, fresh and tasty!
    Cindy L. 2 years ago
    I found this recipe t0 be boring. Not enough seasoning for the steak and the chimichurri had to much lime juice and not enough flavor. I added more garlic, onion powder, salt and red chili flakes. Still wasn't one of my favorite recipes.
    R 3 years ago
    Delicious! The chimichurri in this recipe is far superior to any I’ve made in the past. A meal for the books!
    Aliyakitty 3 years ago
    I just absolutely love this recipe. I don't change anything although I do double the amount of spices for the steak because I usually get more than is recommended and I don't ever want to have too little seasoning. I also try to marinate the steak either all day or all night before cooking. Delish!!!

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