5Ingredients
240Calories
24Minutes

Ingredients

  • 1 cup skippy creamy peanut butter
  • 1 cup firmly packed brown sugar
  • 1 eggs
  • 1 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°.
  2. Drop dough, using slightly rounded teaspoonfuls, 2 inches apart on ungreased baking sheets. (Do not flatten.)
  3. Bake 9 minutes or until cookies are puffed and golden. (Cookies will be very soft.) On wire rack, place baking sheets and let stand 5 minutes. Remove cookies from sheets and cool completely.
  4. Combine all ingredients except chocolate chips in small bowl until blended. Stir in chocolate chips just until combined.
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NutritionView more

240Calories
Sodium9%DV220mg
Fat20%DV13g
Protein10%DV5g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium220mg9%
Potassium55mg2%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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