Delicious as written. Not too spicy. Will make again often.

This was delicious. I think next time I will either be careful not to let any oil from the jar of chiles get into the sauce or use less chiles because it was a bit spicier than I really like.

Love it. Definitely will make it again.

Really good recipe. I didn’t have chillis so used chopped jalapeños.

Delicious. I substituted Pace Picante sauce and I think maybe less sour cream next time, but overall I really liked it.

This was simple but yummy highly recommend this for a quick through the week meal!!

It was delicious! Tonight we are trying it with pork. 😋

I would say that the calorie count for these is a bit deceptive based on the serving size. It uses 8 tortillas and yet the serving size is for 10. I can’t picture serving 2 guests only parts of the enchiladas you’ve sliced off the ends of the whole ones to get those nutrition counts shown for the recipe. This recipe should be adjusted for 8 servings.

Great recipe! My husband and toddler gobbled it up. Served with corn, a salad and chips & guac. I had enough ingredients leftover that I froze a batch for a future dinner. Highly recommend!

very good! I will make it again.

excellent &easy to make

This is a keeper!! Instead of green chilies I used diced jalapenos. Nice heat with the creaminess of the sauce. Corn tortillas stand up better to sauce and it was delicious.

Delicious! My kids even ate it!

This is a great weekday meal. It doesn’t take long to prepare and bake. I used canned jalapeños rather than green chilies. Jalapeños gave it more zing. I used corn tortillas and they also gave it great flavor. I’ll make this again.

I cooked the chicken in my instant pot with a homemade mexican seasoning and chicken broth- the white sauce was yummy - I would make it again

Very tasty!! Great flavors! I will definitely make this again!

So tasty!! Very kid friendly as well

Wow! This was so simple to make and so very good! The only change I made (because I did not have diced green chilies) was to substitute bottled hot jalapeño peppers which added a little heat. Definitely will have again. Love the skinny recipes!

absolutely delicious, I will definitely make this again!!

Yummy! Added a little extra spice - very tasty

Delish!! I’m a foodie, very picky and so is my family - we loved it!

FANTASTIC!! Definitely will make this again!

Very good recipe!! I used Mission Carb Balance Fajita size tortillas for more fiber content!!

I make this all the time! At least a dozen times so far. I tripled it up for my wife's birthday and fed 10 adults and still had leftovers. They still ask if im making enchiladas when they are invited over. By the way, i either roast and pull chicken breast or boil bone in chicken with veggies and make my own stock. Also, i like to add a half to a full cup of beer with the broth.

Yumm! I will make it again!

Super easy to make and delicious. Can use canned chicken if in a rush. Whole family loved it including the kids.

Yum! Very good, it's a keeper!