Skinny White Chicken Enchiladas

Skinny MsReviews(13)
Meliss: "Very tasty!! Great flavors! I will definitely mak…" Read More
14Ingredients
290Calories
55Minutes

Ingredients

  • 2 cups chicken breast (cooked shredded)
  • 1 teaspoon cumin (divided)
  • 1 teaspoon chili powder
  • 1/2 cup salsa (no sugar added, optional verde sauce)
  • 1 1/2 cups shredded Mexican style cheese (reduced-fat)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken broth (fat-free)
  • 4 ounces diced green chiles
  • 8 ounces sour cream (reduced-fat)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 8 whole flour tortillas (grain, optional corn tortillas)
  • 1/4 cup chopped cilantro (finely)
Read Directions

NutritionView more

290Calories
Sodium28%DV680mg
Fat20%DV13g
Protein25%DV13g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium680mg28%
Potassium330mg9%
Protein13g25%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(13)

Yummly User
Hatcher 11 days ago
Wonderful.....Very tasty....
Meliss 12 days ago
Very tasty!! Great flavors! I will definitely make this again!
So tasty!! Very kid friendly as well
Suzanne J. 25 Jun
Wow! This was so simple to make and so very good! The only change I made (because I did not have diced green chilies) was to substitute bottled hot jalapeño peppers which added a little heat. Definitely will have again. Love the skinny recipes!
absolutely delicious, I will definitely make this again!!
Yummy! Added a little extra spice - very tasty
Christy T. 25 Apr
Delish!! I’m a foodie, very picky and so is my family - we loved it!
Beth S. 25 Mar
FANTASTIC!! Definitely will make this again!
Wendy J. 12 Feb
Very good recipe!! I used Mission Carb Balance Fajita size tortillas for more fiber content!!
Ryke Franklin 2 Sep 2017
I make this all the time! At least a dozen times so far. I tripled it up for my wife's birthday and fed 10 adults and still had leftovers. They still ask if im making enchiladas when they are invited over. By the way, i either roast and pull chicken breast or boil bone in chicken with veggies and make my own stock. Also, i like to add a half to a full cup of beer with the broth.
Laurie 17 Aug 2017
Yumm! I will make it again!
Spence 2 Aug 2017
Super easy to make and delicious. Can use canned chicken if in a rush. Whole family loved it including the kids.
Leigh U. 17 Jun 2017
Yum! Very good, it's a keeper!