- 2 cups chicken breast (cooked shredded)
- 1 teaspoon cumin (divided)
- 1 teaspoon chili powder
- 1/2 cup salsa (no sugar added, optional verde sauce)
- 1 1/2 cups shredded Mexican style cheese (reduced-fat)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth (fat-free)
- 4 ounces diced green chiles
- 8 ounces sour cream (reduced-fat)
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 8 whole flour tortillas (grain, optional corn tortillas)
- 1/4 cup chopped cilantro (finely)
PER SERVING *
|Calories290Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
Hatcher 11 days ago
Meliss 12 days ago
Very tasty!! Great flavors! I will definitely make this again!
Marliese U. 30 Jul
So tasty!! Very kid friendly as well
Suzanne J. 25 Jun
Wow! This was so simple to make and so very good! The only change I made (because I did not have diced green chilies) was to substitute bottled hot jalapeño peppers which added a little heat. Definitely will have again. Love the skinny recipes!
Heather Donnell 4 Jun
absolutely delicious, I will definitely make this again!!
Diane Chrisman 18 May
Yummy! Added a little extra spice - very tasty
Christy T. 25 Apr
Delish!! I’m a foodie, very picky and so is my family - we loved it!
Beth S. 25 Mar
FANTASTIC!! Definitely will make this again!
Wendy J. 12 Feb
Very good recipe!! I used Mission Carb Balance Fajita size tortillas for more fiber content!!
Ryke Franklin 2 Sep 2017
I make this all the time! At least a dozen times so far. I tripled it up for my wife's birthday and fed 10 adults and still had leftovers. They still ask if im making enchiladas when they are invited over. By the way, i either roast and pull chicken breast or boil bone in chicken with veggies and make my own stock. Also, i like to add a half to a full cup of beer with the broth.
Laurie 17 Aug 2017
Yumm! I will make it again!
Spence 2 Aug 2017
Super easy to make and delicious. Can use canned chicken if in a rush. Whole family loved it including the kids.
Leigh U. 17 Jun 2017
Yum! Very good, it's a keeper!