- 2 cups chicken breast (cooked shredded)
- 1 teaspoon cumin (divided)
- 1 teaspoon chili powder
- 1/2 cup salsa (no sugar added, optional verde sauce)
- 1 1/2 cups shredded Mexican style cheese (reduced-fat)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth (fat-free)
- 4 ounces diced green chiles
- 8 ounces sour cream (reduced-fat)
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 8 whole flour tortillas (grain, optional corn tortillas)
- 1/4 cup chopped cilantro (finely)
PER SERVING *
|Calories290Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marie J. 21 days ago
excellent &easy to make
Monica 26 days ago
This is a keeper!! Instead of green chilies I used diced jalapenos. Nice heat with the creaminess of the sauce. Corn tortillas stand up better to sauce and it was delicious.
Sandra 30 days ago
Delicious! My kids even ate it!
Gayle H. 9 Oct
This is a great weekday meal. It doesn’t take long to prepare and bake. I used canned jalapeños rather than green chilies. Jalapeños gave it more zing. I used corn tortillas and they also gave it great flavor. I’ll make this again.
Miranda Drahota 26 Sep
I cooked the chicken in my instant pot with a homemade mexican seasoning and chicken broth- the white sauce was yummy - I would make it again
Hatcher 11 Sep
Meliss 9 Sep
Very tasty!! Great flavors! I will definitely make this again!
Marliese U. 30 Jul
So tasty!! Very kid friendly as well
Suzanne J. 25 Jun
Wow! This was so simple to make and so very good! The only change I made (because I did not have diced green chilies) was to substitute bottled hot jalapeño peppers which added a little heat. Definitely will have again. Love the skinny recipes!
Heather Donnell 4 Jun
absolutely delicious, I will definitely make this again!!
Diane Chrisman 18 May
Yummy! Added a little extra spice - very tasty
Christy T. 25 Apr
Delish!! I’m a foodie, very picky and so is my family - we loved it!
Beth Scott 25 Mar
FANTASTIC!! Definitely will make this again!
Wendy James 12 Feb
Very good recipe!! I used Mission Carb Balance Fajita size tortillas for more fiber content!!
Ryke Franklin 2 Sep 2017
I make this all the time! At least a dozen times so far. I tripled it up for my wife's birthday and fed 10 adults and still had leftovers. They still ask if im making enchiladas when they are invited over. By the way, i either roast and pull chicken breast or boil bone in chicken with veggies and make my own stock. Also, i like to add a half to a full cup of beer with the broth.
Laurie 17 Aug 2017
Yumm! I will make it again!
Spence 2 Aug 2017
Super easy to make and delicious. Can use canned chicken if in a rush. Whole family loved it including the kids.
Leigh U. 17 Jun 2017
Yum! Very good, it's a keeper!